Menu
Let's Begin
Cheesesteak Eggrolls
18Tender Cuts, Golden Brown Shell, Cheddar Bechamel, Demi-glace
Prime Disco Fries
14Cheddar Bechamel, Veal Demi, Braised Beef, Scallions
Crispy Calamari
16Crispy Fried, Tossed with Parmesan and Lemon, Balsamic Drizzle, Pepper Relish
2 Piece & a Biscuit
18All Natural Boneless Thigh & Wing, Buttermilk Brined, Country Battered, Golden Brown, B&B Pickles, Sweet Korean BBQ Drizzle, Cheddar Biscuit
Prime Bacon
20House-made, Cured and Smoked Duroc Pork Belly, Bourbon Apple Onion Relish, Maple Drizzle
Artisan Board for 2
32Chef Selection of Artisanal Meats & Cheeses, Honeycomb, Kalamata Olives, Seasonal Jam, Flatbread
Shrimp Cocktail (4)
22In the Middle
French Onion Soup
10Made with Chicken & Beef Stock, Swiss & Parmesan Gratin, Frizzled Onion
Soup Du Jour
8Chef's Selection of Seasonal Ingredients
House Salad
10Mesculin, Hot House Cucumber, Cherry Tomato, Carrot, Red Onion, Cheddar Cheese, White Balsamic Vinaigrette
Caesar Salad
14Romaine Hearts, White Anchovy Parmesan Aioli, Buttery Croutons, Shaved Parmesan, Cherry Tomatoes
P13 Wedge
16Baby Iceberg, House Bacon, Pt Reyes Blue Crumble, Cherry Tomatoes, Pickled Onion, Blue Cheese Dressing
Italian Chopped
18Iceburg, Roasted Red Peppers, Fried Garbanzo Bean, Plum Tomato, Grated Parmesan Cheese, Provolone Cheese, Cured Meats, White Balsamic Vinaigrette
Stay Awhile
All Steaks Come With House-made P13 Steak Sauce
Barrel Cut Filet
8oz 48Pasture Raised
NY Strip
10oz 42 | 14oz 50Wood Fire Grilled Prime
Boneless Rib-Eye
5816oz Prime
20 oz Dry Aged Kansas City Strip
64Bone-In, 42 Day Dry Aged Prime
Brick Chicken
28Free Range, Airline Breast, Marsala Pan Jus, Grilled Lemon
Shrimp Ponzu
48Jumbo Gulf Shrimp, Sauteed Vegetable Nest, Crispy Sushi Rice Cake, Ponzu Glaze, Nori Furikake
Double Bone Pork Chop
3616oz Duroc Double Bone Chop, Crispy Hash Brown, Charred Asparagus, Apple Onion Relish
Cedar Plank Salmon
32Scottish Salmon, Oven Roasted, Puree of Sweet Potato, Maple Bourbon Glaze
Wild Boar Bolognese
22/44Slow Braised Shoulder of Boar, San Marzano Tomato, Parmesan, Tuscan Herbs, Fresh Fettuccini, Topped With Basil Infused Ricotta
Steak Accoutrement
4oz Lobster Tail
MPShrimp Scampi
16House Smoked Bacon
8Organic “Perfect” Egg
3Bleu Cheese Fondue
4Chimichurri
4Red Wine Glace
4P13 BBQ Sauce
4Frizzled Onion
3Blue Cheese Crumble
6Steaks for Two
“Tomahawk”
13048oz Cedar River Farms CAB, Wood Fire Grilled, Garlic Whipped Potatoes, Charred Asparagus, P13 Steak Sauce
“The Wood”
17048oz Porterhouse, Dry Aged Prime - Wood Fire Grilled, Garlic Whipped Potatoes, Charred Asparagus, P13 Steak Sauce
In Addition
Twice Baked Potato
8Stuffed with Cheddar and Chives, Topped with Cheddar Bechamel
Baked Idaho Potato
8EVOO, Sea Salt, Butter, Sour Cream.
“Load it Up”: Bacon, Cheese, Scallions | Add. $3
Charred Asparagus
10Cream of Spinach
10Baby Spinach, Parmesan, Bechamel, Baked into Creamy Delicious Lava
Roasted Garlic Whipped Potatoes
8Creamy, Dreamy, Ready to Enjoy
Mushrooms & Onions
10Cacio e Pepe
16/32Baked 3 Cheese Mac N’ Cheese
10Cheddar, Gouda, Brie
Roasted Bacon Brussel
10Hash Brown
10Crispy Shredded Potato, Onion, Garlic, Tallow