Menu

Let's Begin

Cheesesteak Eggrolls
18

Tender Cuts, Golden Brown Shell, Cheddar Bechamel, Demi-glace

Prime Disco Fries
14

Cheddar Bechamel, Veal Demi, Braised Beef, Scallions

Crispy Calamari
16

Crispy Fried, Tossed with Parmesan and Lemon, Balsamic Drizzle, Pepper Relish

2 Piece & a Biscuit
18

All Natural Boneless Thigh & Wing, Buttermilk Brined, Country Battered, Golden Brown, B&B Pickles, Sweet Korean BBQ Drizzle, Cheddar Biscuit

Prime Bacon
20

House-made, Cured and Smoked Duroc Pork Belly, Bourbon Apple Onion Relish, Maple Drizzle

Artisan Board for 2
32

Chef Selection of Artisanal Meats & Cheeses, Honeycomb, Kalamata Olives, Seasonal Jam, Flatbread

Shrimp Cocktail (4)
22

In the Middle

French Onion Soup
10

Made with Chicken & Beef Stock, Swiss & Parmesan Gratin, Frizzled Onion

Soup Du Jour
8

Chef's Selection of Seasonal Ingredients

House Salad
10

Mesculin, Hot House Cucumber, Cherry Tomato, Carrot, Red Onion, Cheddar Cheese, White Balsamic Vinaigrette

Caesar Salad
14

Romaine Hearts, White Anchovy Parmesan Aioli, Buttery Croutons, Shaved Parmesan, Cherry Tomatoes

P13 Wedge
16

Baby Iceberg, House Bacon, Pt Reyes Blue Crumble, Cherry Tomatoes, Pickled Onion, Blue Cheese Dressing

Italian Chopped
18

Iceburg, Roasted Red Peppers, Fried Garbanzo Bean, Plum Tomato, Grated Parmesan Cheese, Provolone Cheese, Cured Meats, White Balsamic Vinaigrette

Stay Awhile

All Steaks Come With House-made P13 Steak Sauce

Barrel Cut Filet
8oz 48

Pasture Raised

NY Strip
10oz 42 | 14oz 50

Wood Fire Grilled Prime

Boneless Rib-Eye
58

16oz Prime

20 oz Dry Aged Kansas City Strip
64

Bone-In, 42 Day Dry Aged Prime

Brick Chicken
28

Free Range, Airline Breast, Marsala Pan Jus, Grilled Lemon

Shrimp Ponzu
48

Jumbo Gulf Shrimp, Sauteed Vegetable Nest, Crispy Sushi Rice Cake, Ponzu Glaze, Nori Furikake

Double Bone Pork Chop
36

16oz Duroc Double Bone Chop, Crispy Hash Brown, Charred Asparagus, Apple Onion Relish

Cedar Plank Salmon
32

Scottish Salmon, Oven Roasted, Puree of Sweet Potato, Maple Bourbon Glaze

Wild Boar Bolognese
22/44

Slow Braised Shoulder of Boar, San Marzano Tomato, Parmesan, Tuscan Herbs, Fresh Fettuccini, Topped With Basil Infused Ricotta

Steak Accoutrement

4oz Lobster Tail
MP
Shrimp Scampi
16
House Smoked Bacon
8
Organic “Perfect” Egg
3
Bleu Cheese Fondue
4
Chimichurri
4
Red Wine Glace
4
P13 BBQ Sauce
4
Frizzled Onion
3
Blue Cheese Crumble
6

Steaks for Two

“Tomahawk”
130

48oz Cedar River Farms CAB, Wood Fire Grilled, Garlic Whipped Potatoes, Charred Asparagus, P13 Steak Sauce

“The Wood”
170

48oz Porterhouse, Dry Aged Prime - Wood Fire Grilled, Garlic Whipped Potatoes, Charred Asparagus, P13 Steak Sauce

In Addition

Twice Baked Potato
8

Stuffed with Cheddar and Chives, Topped with Cheddar Bechamel

Baked Idaho Potato
8

EVOO, Sea Salt, Butter, Sour Cream.
“Load it Up”: Bacon, Cheese, Scallions | Add. $3

Charred Asparagus
10
Cream of Spinach
10

Baby Spinach, Parmesan, Bechamel, Baked into Creamy Delicious Lava

Roasted Garlic Whipped Potatoes
8

Creamy, Dreamy, Ready to Enjoy

Mushrooms & Onions
10
Cacio e Pepe
16/32
Baked 3 Cheese Mac N’ Cheese
10

Cheddar, Gouda, Brie

Roasted Bacon Brussel
10
Hash Brown
10

Crispy Shredded Potato, Onion, Garlic, Tallow

Caramelized Onions
10
Close
Reservations
Close